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A coriander plant is an annual plant in the family of Apiaceae. It also goes by the names dhania, cilantro, and Chinese parsley. All parts of the plant can be eaten, but people have been cooking with fresh leaves and dried seeds for a long time.
Coriander is a fragrant herb that is high in antioxidants and has many uses in cooking and health benefits. It could help you lower your blood sugar, fight off infections, and make your heart, brain, skin, and intestines healthier. You can easily add coriander seeds or leaves, which are sometimes called cilantro, to your diet.
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The Coriandrum sativum plant gives us both cilantro and coriander. In the US, the plant's leaves and stem are called cilantro, while its dried seeds are called coriander. Coriander is the name for the plant's leaves and stems around the world. Coriander seeds are the name for the plant's dried seeds.
Coriander is a very fresh spice that tastes floral and citrusy. It has a mildly sweet, lemony taste that is often used with other spices in savory dishes. Cumin and coriander are often used together.
Cilantro Coriander + Cilantro = Ciliander The British call this herb from the Mediterranean region coriander, while Americans call it cilantro. The Spanish word for cilantro is also "cilantro." Even though both terms usually mean the same thing, there is a difference.