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What Is The Nutritional Value Of Dried Green Beans?


Dried green peas are a rich supply of vitamins and minerals, similar to lentils and dried beans. With a serving size of 1/2 cup, dried green peas provide 16 and 12 percent of the daily requirements for the B vitamins thiamine and folate, respectively.

Additionally, it provides 10% of the daily requirements for sodium and phosphorus, as well as 7% of the daily requirements for zinc and iron.

The iron present in meat and other animal tissues is more easily absorbed than the iron found in dry peas and other plant-based foods. However, eating vegetables with a dish that is strong in vitamin C, such as cabbage or bell peppers, can increase the rate of absorption.
 

Health Benefits Of Dried Green Beans
 

  • They are rich in folate and fiber. They also include sterols and flavonoids, two powerful antioxidant molecules.
     
  • In general, the nutritional value of split and whole dried green peas is similar. Whole peas include a little more
        fiber.
     
  • They can also lower cholesterol, blood pressure, and inflammation, all of which contribute to heart disease.
     
  • Dried green peas are a good option for people with diabetes because of their high fiber content and low
         glycemic index.
     
  • Even if you are on a diet with fewer calories, serving is the ideal addition to a meal. Additionally, dried green
         peas' calories are highly substantial and will keep you full for a while.

Best Dried Green Pea Comparison Table

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Short Questions Related to Dried Green Pea

Q1. Is it healthy to eat dried green peas?

In addition to being a healthy source of protein, vitamins, and minerals including potassium, iron, copper, and magnesium, dry peas are also high in fiber and folate.

Q2. Are dry peas beneficial for weight loss?

In addition to being a healthy source of protein, vitamins, and minerals including potassium, iron, copper, and magnesium, dry peas are also high in fiber and folate.

Q3. Do green dried peas require soaking?

Yes, overnight soaking in water reduces the amount of time required to cook peas. However, soaking isn't strictly required.

Q4. Do dried peas make a nutritious snack?

Peas have a lot of beneficial elements that are retained after being freeze-dried. They are abundant in folic acid, vitamin C, fiber, protein, and energy.

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