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Dried green peas are a rich supply of vitamins and minerals, similar to lentils and dried beans. With a serving size of 1/2 cup, dried green peas provide 16 and 12 percent of the daily requirements for the B vitamins thiamine and folate, respectively.
Additionally, it provides 10% of the daily requirements for sodium and phosphorus, as well as 7% of the daily requirements for zinc and iron.
The iron present in meat and other animal tissues is more easily absorbed than the iron found in dry peas and other plant-based foods. However, eating vegetables with a dish that is strong in vitamin C, such as cabbage or bell peppers, can increase the rate of absorption.
Dried Green Field Pea
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1
Dried
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Green
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Dried Green Peas
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10
Fresh
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Top Picking,cleaning,drying,selecting,cutting,packing Vendors Globally24 months
Natural Green
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Dried Green Peas
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25 tons
Dried
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Top Bulk Vendors GloballyAD
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Natural Green
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Puffed Dried Green Peas
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10
Dried
Top Dried Vendors GloballyBulk, Vacuum Pack
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Natural Yellow
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In addition to being a healthy source of protein, vitamins, and minerals including potassium, iron, copper, and magnesium, dry peas are also high in fiber and folate.
In addition to being a healthy source of protein, vitamins, and minerals including potassium, iron, copper, and magnesium, dry peas are also high in fiber and folate.
Yes, overnight soaking in water reduces the amount of time required to cook peas. However, soaking isn't strictly required.
Peas have a lot of beneficial elements that are retained after being freeze-dried. They are abundant in folic acid, vitamin C, fiber, protein, and energy.