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Groundnut, a self-pollinating legume, is an important crop cultivated on 24 million hectares worldwide for edible oil and food use. The fruit is rich in oil (48-50%) and protein (25-28%), and is a source of many:
vitamins,
minerals,
antioxidants,
bioactive polyphenols,
flavonoids and
isoflavones
High-yielding quality peanut varieties have been developed and promoted throughout the world. The types that are being improved are different in maturity, with disease resistance, drought resistance, high oil content, and high eating quality. Cultural studies and phenotyping tools are used in peanut breeding programs. Mutations are used to induce variation, and extensive hybridization is used to induce variation in wild species. Low genetic variability has been a barrier to peanut improvement. The vast potential and the pool of new alleles of the wild type remain untapped. Markers for traits of interest and identification of quantitative trait loci have followed the development of linkage maps for peanuts over the past decade.
A Grade
Top A Grade Vendors GloballyPeanut Flavor
Top Peanut Flavor Vendors Globally47% Min
Top 47% Min Vendors Globally8% Max
Top 8% Max Vendors Globally1 Year
0.5% Max
Top 0.5% Max Vendors GloballyOil And Edible
Top Oil And Edible Vendors GloballyOrganic
Top Organic Vendors Globally-
Top - Vendors Globally18 million metric tons
A Grade
Top A Grade Vendors GloballyPeanut Flavor
Top Peanut Flavor Vendors Globally46% Min
Top 46% Min Vendors Globally8% Max
Top 8% Max Vendors Globally1 Year
0.5% Max
Top 0.5% Max Vendors GloballyOil And Edible
Top Oil And Edible Vendors GloballyOrganic
Top Organic Vendors Globally-
Top - Vendors Globally15 million metric tons
A Grade
Top A Grade Vendors GloballyPeanut Flavor
Top Peanut Flavor Vendors Globally45% Min
Top 45% Min Vendors Globally8% Max
Top 8% Max Vendors Globally1 Year
1% Max
Top 1% Max Vendors Globally-
Top - Vendors GloballyOrganic
Top Organic Vendors GloballyGMO Free
Top GMO Free Vendors Globally10 million metric tons
A+Grade
Top A+Grade Vendors Globally100% Original Peanut Flavor
Top 100% Original Peanut Flavor Vendors Globally48% Max
Top 48% Max Vendors Globally8% Max
Top 8% Max Vendors Globally2 Years
1% Max
Top 1% Max Vendors GloballyOil And Edible
Top Oil And Edible Vendors GloballyOrganic
Top Organic Vendors Globally-
Top - Vendors Globally9 million metric tons
The common names of ground nuts are peanut, goober, monkey nut, or earth nut.
Yes, the ground nut is quite healthy. This is because it contains all nutrients like vitamins and all minerals. Also, these are protein-rich and help in losing weight.
Peanuts are a member of the pea family and usually consist of seeds of peanuts that grow underground in mature pods. Ground nut is another name for the North American legume vine (Apios americana) of the pea family that produces a sweet tuber or peanut.
Some of the common ground nuts are seeds that ripen underground and roots and tubers.
