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KADAKNATH CHICKS

 

Kadaknath chicks , also known as Kali Masi chicks , are a unique breed of chicken that's primarily set up in India. They're known for their distinct appearance and characteristics, and are largely valued for their meat and medicinal properties.

 

FEATURES

 

Follwing are the features of kadaknath chicks

  • Skin: Kadaknath chicks are primarily black in color, with a shiny, metallic appearance. They've a
         sturdy and muscular figure, and are known for their high resistance to colorful conditions.
     
  • Meat: In terms of meat, Kadaknath chicks are considered to be a delicacy in numerous corridor of
         India, and are known for their rich and scrumptious taste.
     
  • Adaptibilty: Kadaknath chicks are frequently raised in free- range surroundings, and are generally
         fed a natural diet that consists of grains, insects, and other natural foods.

Best Kadaknath Chicks Comparison Table

Place of Origin
  • Breed
  • Weight
  • Fat Content
  • Meat Without Skin
  • Age
  • Gender
  • Color
  • Certification
  • Livestock Focus
  • Poultry Type
  • Meat Quality
  • Cultural Heritage
  • Sustainability
  • Adaptability
  • Breeding Efforts
  • Unique Traits
  • Export Market

Common Questions About Kadaknath Chicks

Q1. What's the origin of Kadaknath chicks?

Kadaknath chicks began in the Indian state of Madhya Pradesh.

Q2. What's the average weight of a Kadaknath chicks?

The average weight of a Kadaknath chicks is between1.5 to 2 kg.

Q3. Are Kadaknath chicks good for marketable husbandry?

Yes, Kadaknath chicks are largely valued for their meat and medicinal parcels, making them a popular choice for marketable husbandry.

Q: What is the ideal brooding temperature for Kadaknath chicks?

A: The ideal brooding temperature for Kadaknath chicks is around 95-100°F (35-37.8°C) for the first week, which can be gradually reduced by 5°F (2.8°C) per week until reaching room temperature.

Q: How long does it take for Kadaknath chicks to reach maturity?

A: Kadaknath chicks typically take about 4 to 5 months to reach maturity, at which point they are ready for meat production or breeding.

Q: What are the key nutritional requirements for raising healthy Kadaknath chicks?

A: Healthy Kadaknath chicks require a balanced diet rich in protein (around 20-22%), essential amino acids, vitamins (A, D, E, and B-complex), and minerals (calcium and phosphorus) to support proper growth and development.

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