What Is An Oyster Sauce:

Oyster sauce is a term for several sauces that are made by cooking oysters. Oyster extracts, sugar, salt, water, and corn starch are the main ingredients in today's most popular condiment, a thick, dark brown sauce. Some of them may be made darker with caramel, but the good oyster sauce is already dark.
Oyster sauce is most commonly used in stir-fry sauces, glazes, and marinades. Oyster sauce adds flavor to dishes made with chicken, beef, and vegetables like broccoli, noodles, or rice. It is a key part of cashew chicken and is also used in a type of radish cake. You can use the oyster sauce to make your own hoisin sauce or teriyaki sauce.

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Best Oyster Sauce Comparison Table

Place of Origin

Product name
Ingredients
Packaging
Shelf life
Weight
Taste
Style
Type
Smell
Form
Grade

China
- Oyster Sauce
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- Oyster Extract, Etc
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- Bottle
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- 24 months
- 0.71 kg
- Salty And Fresh Good Taste, Strong Sauce Flavor.
  Top Salty And Fresh Good Taste, Strong Sauce Flavor. Vendors Globally
- Fresh
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- Seafood Condiment
- Strong Sauce & Preserved Bean Flavours
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- Pasty, Liquid
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- A
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Vietnam
- Japanese High-Quality Oyster Sauce
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- Oyster Extract, Etc
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- Mason Jar
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- 12months
- 0.16 kg
- Salty And Fresh Good Taste, Strong Sauce Flavor.
  Top Salty And Fresh Good Taste, Strong Sauce Flavor. Vendors Globally
- PRESERVED
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- Seafood Condiment
- Strong Sauce & Preserved Bean Flavours
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- Pasty
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- A
  Top A Vendors Globally
United States
- Choy Sun Oyster Sauce 2.2kg X 6 Cans
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- Fish
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- Bottle
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- 12 months
- 2.2 kg
- Salty
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- Fresh
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- Seafood Condiment
- Strong Sauce & Preserved Bean Flavours
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- Pasty
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- A
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Japan
- OYSTER SAUCE
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- Oyster Extract, Etc
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- Bottle
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- 2 years
- 0.5 kg
- Sauce
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- Fresh
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- Sweet Sauce
- Strong Sauce & Preserved Bean Flavours
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- Liquid
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- A+
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Frequently Ask Questions About Condiments & Seasonings

Q1. What are oyster sauce's ingredients?

Oyster sauce is a condiment with a sweet and salty flavor that is traditionally prepared using oyster juice, salt, and sugar. It also has the taste of umami, which is savory and sour. It is used a lot in Chinese and Thai cooking, as well as in stir-fries, meat marinades, and dipping sauces.

Q2. Recommendation of a good substitute for oyster sauce?

Soy sauce Naturally fermented soy sauce is much thinner and saltier than oyster sauce, but I use it as a substitute because it adds those great umami flavors. I usually use a little less soy sauce instead of oyster sauce.

Q3. Why would you use oyster sauce?

Oyster sauce gives many meat and vegetable dishes a salty taste. The sauce is used in a lot of Chinese home cooking. It is often used in stir-fries made with noodles, like chow mein. It is also used in popular Chinese-American dishes like beef with stir-fried vegetables.