Black Gram
New Products From This Supplier
The Black Gram , supplied by us, are manufactured using reliable and top quality material, available in a range of sizes and designs. Our & split urid dal bear ranging color combinations, prints and patterns, ensuring a lightweight and trendy appeal. The quality and designing of the Black Gram maintains the industrial standards. The price of these Black Gram starts from Negotiable per Ton price range. Buyers can order minimum 50 Ton and our job is to ensure the order is delivered as per requirements. AKM is backed with a spacious and well-structured storehouse that caters to storage of annual production estimating around Huge Ton. Operating as a renowned Manufacturer and Importer of , our product line acquired a globally spread clientele, thanks to the quick shipment process of 11-12 Business Days owing to convenient freight options including FOB, CFR. Black Gram are manufactured in our corporate venture located in Rangoon, Yangon, Myanmar, and shipped through Yangon port. T/T, D/P are open for payments with different currency options including MMK,USD.
Business Nature
Manufacturer
Country/Region
Rangoon, Myanmar
Main Products
Split Urid Dal...
Payment Terms
Letter of Credit (L/C), Bank wire (T/T)
A.K.M is a leading exporter and manufacturer of premium-quality pulses and beans, committed to delivering high-grade agricultural products to global markets. With a strong focus on quality, sustainability, and customer satisfaction, we source, process, and package a wide variety of pulses and beans, ensuring they meet international standards. Our state-of-the-art manufacturing facilities and rigorous quality control measures allow us to provide fresh, nutritious, and hygienically processed products to wholesalers, retailers, and food industries worldwide. Whether supplying bulk shipments or customized packaging, we take pride in our ability to meet diverse client needs with efficiency and reliability. Partner with us for superior pulses and beans that guarantee excellence in taste, nutrition, and consistency.
