Black Truffle Chef’s Diner Kit – Fresh Black

The Winter Black Truffle is very similar to the summer truffle, so much that it is considered a variant by many scholars. The rind is made up of large warts without transverse streaks, with the characteristic hook shape. Once fully ripe, the pulp (gleba) reaches a more or less intense chocolate color. Its aroma is intense and aromatic, while the flavor is enveloping, able to stand out on every meal.It is clearly distinguished from the Ordinary Black (Bagnoli Truffle), characterized by a strong Phoenician smell, a bitter taste, and little commercial value