Diacetyl Tartaric Acid Of Mono And Diglycerides E472e
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Datem can be used as emulsifier and stabilizer in various food stuffs.
The main application areas of DATEM are:
1. It can be used in yeast-raised bread to improve the volume of bread and to enhance the dough stability.
2. In beverage whiteners, the use of DATEM can enhance the feathering stability and improve whiteness of whiteners.
3. In salad dressings and sauces, it can be used as stabilizer to improve stability.
4. It can be used as carriers of solvents for colors and food anti-oxidants.
Business Nature
Manufacturer
No. Employees
40
Year Established
2003
Country/Region
Zhengzhou, China
Main Products
Emulsifiers...
We are a manufacture of emulsifier and specialized in emulsifier about 18 years , our products passed and aquired ISO, HALAL, KOSHER and other certification. There are our main product list: GMS40, GMS60, GMS90(E471), DATEM(E472e), SSL(E481), CSL(E482), CSL-SSL, PGE(E475), PGMS(E477), PGPR(E476), GML(E471), CITREM(E472c), CMG, LACTEM(E472b), ACETEM(E472a)； In addition, we also produce Bread Improver, Cake gel Emulsifier, Ice Cream Stabilizer, Baking Powder, Guar Gum...
