Dried Apricots
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Product Name: Sulfured Dried Apricots
Product Description:
Sulfured dried apricots are a naturally sweet and uniquely flavored dried fruit. These apricots are carefully harvested from the fertile lands of Malatya, Turkey, and processed using traditional drying methods. Treated with sulfur dioxide (SO2), these apricots retain their vibrant golden color and have an extended shelf life.
Key Features:
- Origin: Malatya, Turkey
- Processing: Treated with sulfur dioxide (SO2)
- Color: Bright yellow
- Flavor: Naturally sweet with a slight tangy aroma
- Moisture Content: 22-25%
- Sulfur Dioxide (SO2) Content: Maximum 2000 ppm
Benefits:
- High Nutritional Value: Sulfured dried apricots are rich in dietary fiber, vitamin A, potassium, and antioxidants. They support the immune system, maintain skin health, and aid digestion.
- Extended Shelf Life: The sulfur treatment helps retain the apricots' vibrant color and freshness for an extended period, ensuring longer shelf stability.
- Versatile Usage: Ideal as a snack on its own, sulfured dried apricots can also be used in breakfast dishes, desserts, yogurts, or baked goods.
Packaging Options:
- 250g, 500g, 1kg plastic packaging
- 5kg and 10kg carton boxes
Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container for maximum freshness.
Country of Origin: Turkey
Brand |
Ari |
Cultivation Type |
Common |
Maximum Moisture |
25 |
Business Nature
Exporter
No. Employees
6
Year Established
2005
Annual Turnover
US$2.5 Million - US$5 Million
Country/Region
Malatya, Turkey
Main Products
Dried Apricots, Nuts, Dried Fruits, Pickled Vine Leaf...
Legal Status
LTD
Payment Terms
Cash, Western Union (WU), PayPal, Credit Card (CC), MoneyGram, Doc Against Acceptance (D/A), Doc Against Payment (D/P), Letter of Credit (L/C), Bank wire (T/T)
ARI-FOOD is a family-owned company based in Turkey, operating in the cities of Malatya and Aydın. With roots dating back to the 1950s, we specialize in the production and export of dried fruits and nuts, carrying forward a legacy of quality and tradition through three generations.