Food/industry Grade Glacial Acetic Acid
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In the food industry, acetic acid is used as acidifying agent, flavoring agent and spice. When making vinegar, dilute the acetic acid to 4 to 5% by water, add various flavoring agents and get vinegar. As sour agent, use proper dilution can be used to drink, canned food, such as the production of tomato, asparagus, baby food, canned sardines, squid etc., can be made of soft drinks, cold drinks, candy, baked food, pudding, sugar, spices and other condiment.
Business Nature
Manufacturer
Country/Region
Sandton, South Africa
Main Products
Organic Chemicals...
Payment Terms
Escrow, Cash, Western Union (WU), PayPal, Credit Card (CC), MoneyGram, Doc Against Acceptance (D/A), Doc Against Payment (D/P), Letter of Credit (L/C), Bank wire (T/T)
Import and Export Company