Frozen Tilapia Fish Eur 1 Fish
New Products From This Supplier
We are identified for making the best tilapia fish in the universal marketplace class wise. We are the accurate decision for made in ankara tilapia fish and horse mackerel,yellow tuna fish,frozen tilapia fish,fresh chicken eggs,frozen chicken feet products in the economical prices. If you are looking out for a exceptional ankara horse mackerel,yellow tuna fish,frozen tilapia fish,fresh chicken eggs,frozen chicken feet products manufacturer that has speciallized in marine food supplies, then Our company is the wonderful option. Our company is a recognized venture in ankara that is operating all over the world.
|
Usage |
Restaurant |
Business Nature
Exporter
No. Employees
51 - 100 People
Year Established
2011
Annual Turnover
Below US$1 Million
Country/Region
Ankara, Turkey
Main Products
Horse Mackerel, Yellow Tuna Fish, Frozen Tilapia Fish, Fresh Chicken Eggs, Frozen Chicken Feet...
Legal Status
Have Own Export License
Payment Terms
Bank wire (T/T), Letter of Credit (L/C), Credit Card (CC), PayPal
giyim group holdings AS is one of the recognized Exporter delivering Food & Beverages and other Turkey Horse Mackerel, Yellow Tuna Fish, Frozen Tilapia Fish, Fresh Chicken Eggs, Frozen Chicken Feet products. The firm of giyim group holdings AS is situated in Main Industrial Road Ankara Ankara 0 Turkey. giyim group holdings AS is a uppermost firm in Turkey that is dealing in overall market. giyim group holdings AS Particulars Name: abakli
Address: Main Industrial Road Ankara Ankara 0
Country: Turkey
Main Products: Horse Mackerel, Yellow Tuna Fish, Frozen Tilapia Fish, Fresh Chicken Eggs, Frozen Chicken Feet
Year Established: 2011
Export Focus: Australia, Canada, Malaysia, Thailand, United Kingdom
Estimated Employees: 11 - 50 People
Registered Capital: US$2.5 Million
Ownership Status: Private Limited
Export Percentage: 91% - 100%
Factory Size: 1, 000-3, 000 square meters
Production Lines: 4
Research Team Size: 11 - 50 People
Contract Services: Buyer Label Offered
