Premium Grade Edible And Inedible Beef/mutton Tallow
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Edible Beef Tallow
Edible Beef Fat is obtained by heat rendering of tissues (cuttings and
trimmings) from beef, which is then refined, bleached and deodorized.
Iodine value 37 - 55
Free fatty acids 0.1% max
Peroxide value 2.0 max
Moisture & volatiles 0.05% max
Melting point 109 - 114°F
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Brand |
Bosch |
Business Nature
Exporter
Country/Region
Johannesburg, South Africa
Main Products
Live Jacket, Fishing Boat , Jetski , Solar Panels ...
We have been Supplying Agricultural products for the past 5 years .
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Review and Rating
Washington Kutirai
Premium Grade Edible and Inedible Beef/Mutton Tallow is a versatile ingredient. The supplier's commitment to quality ensures this tallow meets high standards for both edible and inedible applications.
Washington Kutirai
Premium Grade Edible and Inedible Beef/Mutton Tallow is a versatile ingredient. The supplier's commitment to quality ensures this tallow meets high standards for both edible and inedible applications.
