Small Ripened Cow Cheese - Approx. 360gr
New Products From This Supplier
Cow cheese Mogad'oyro in the form of a dish, with a mild aroma characteristic of Transmontano Cow cheese.
Cured Goat Cheese Mogado'oyro It is produced with pasteurized cow's milk.
After manufacture, it undergoes a careful maturation process of approximately 20 days.
Appearance:
It is an artisanal cheese with a well-formed crust of semi-soft paste, in a uniform, ivory white tone, characteristics that it acquires during aging. The shape is a plate cylinder, with defined edges.
Business Nature
Manufacturer
No. Employees
25
Year Established
2005
Country/Region
Mogadouro, Portugal
Main Products
High Quality Cheese...
Payment Terms
Escrow, Doc Against Payment (D/P), Letter of Credit (L/C), Bank wire (T/T)
MOGAD’OYRO, our main products are high quality Goat's Cheese, Sheep's Cheese, Cow's Cheese and Blended Cheese (of the 3 types of milk).
