Wallace Ageing Chamber

Wallace Ageing Chamber (WAO14-96) Weight 23kg Dimensions 270 x 490 x 230mm (w x d x h) Maximum Power 200W Chamber size 50 x 12 x 280mm (w x d x h) Number of heating chambers 4 Number of dishes per tray 8 Number of samples per tray 24 max Number of samples per O14 96 max Operating temperature 140ºC ±0.2ºC Temperature recovery <3 mins @ 140ºC after sample insertion Standards BS ISO 2007, BS ISO 2930, ASTM D3194 Simple Test Procedure Test samples are cut with the Wallace high speed cutter and placed in drawers in the traceability fixture. When a drawer is inserted, a timing sequence is triggered for that chamber. As the 30 minute ageing process ends, the LED light changes colour and an audible alarm sounds, indicating to the operator to remove the sample tray. If the ageing period is exceeded, the LED light changes to red indicating that the samples should be discarded. The sample tray is placed in traceability fixture and transferred to P14 for PRI test. The samples are then left for a minimum of 30mins to a maximum of 2hrs (ISO, ASTM standards) get to room temperature before PRI testing. Included Ageing chamber 1 off High capacity trays 8 off (4 off in oven, 4 off in fixture) Dishes 120 off Traceability fixture trays 4 off Traceability fixture coloured buttons 80 off