Xanthan Gum
New Products From This Supplier
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings, mayonnaise, spreads, bakery products, pickled gherkins, egg white replacer, chutneys, cake mixes, beverages, glazes and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Xanthan gum also used as an emulsifier in tooth pastes, creams, lotions and shampoos.
In pharmaceutical industry it is used in suspensions, emulsions, tablets and lozenges.
It is also used in agricultural chemicals, paint industry, oil drilling, paper industry, textile and carpet printing, pet food etc.
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Brand |
Meron |
|
Grade |
Food Grade |
|
Shelf Life |
1095 days |
Business Nature
Manufacturer
No. Employees
5 - 10 People
Year Established
1989
Annual Turnover
Approx 0.5 Billion US Dollar
Country/Region
Cochin, India
Main Products
Xanthan Gum, Carrageenan, Wondergel, Agar Agar Food Grade - Powder And Strips...
Legal Status
Have Own Export License
Payment Terms
Doc Against Payment (D/P), Letter of Credit (L/C), Bank wire (T/T)
Meron is the largest manufacturer & exporter of Agar Agar Food grade in India (Powder & Strips) suitable for Food, Cosmetics, Confectionery & Dairy products industries, Bacteriological grade suitable for Plant Tissue Culture, Dehydrated Culture media, Microbiology, Dental Castings, and Pharmaceutical grade. We then introduced Spreadable type Agar called Wondergel, Carrageenan, Plant gel, Alginates, Xanthan gum and other such Hydrocolloids. Our products confirm to USP/BP/IP standards with ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION & FSSAI Licensed., Kosher and Halal Certified. Our 38 year legacy has equipped us with the know-how that has constantly kept us on our toes to meet the demands of the changing nature of consumption.
