we require vegetable fats

RFQ Description

We are interested to buy Vegetable Fats on regular basis, around 2-3 x 20 F FCL. Our required specifications are as follows: Specifications of FatSr. No.Parameters Requirement/Specifications1.Melting Slip Point Max 35-37.0eg; C Max.2.Iodine value 48-553.Moisture % Max, 0.254.FFA as Oleic acid % Max .105.Acid Value % Max .206.Unsaponifiable Matter 1.57.Nickel Content Max 1.5ppm8.Fatty Acid CompositionLauric Acid% 19. Myristic Acid%1.0 hy;-1.510. Palmitic Acid%42 -4611. Stearic Acid% 5.012. Oleic Acid%39 -4113. Linoleic Acid%8-1014. Linolenic Acid%Nil15. Trans Fatty Acids% 1.0Every consignment must accompany the test certificate of analysis.Peroxide Value of the fat should not exceed 1 Meq at the time of arrival.Add Refined Sesame oil in sufficient quantity so that when separated fat is mixed with refined groundnut oil proportion of 20:80, the colour produced by Baudouin Test Shall not be light than 2.5 red units in 1 cm cell on Lovibond scale.Sr. No. SFI/SFC Profile TemperatureSFI1.20eg;C20-252.25eg;C13-203.30eg;C08-124.35eg;C05-095.40eg;C1-3Note:1. Kindly note that Slip Melting Point of fat should not exceed 37 eg; c in any circumstance. SFI/SFC Profile should be in line with melting slip point.2. Specify the nature of fat if it is Hydrogenated of Inter-esterified at the time of supply contract.3. Test certifies must specify if TBHQ is added in the oil.1) we have to use that product in chocolate industry. thisindustry make chocolate slab, coco paste,confectionary product. we have to use as a raw material. 2) it is semi materialised product. it means not solid and not liquid. like as butter slice. now you can understand. 3) packaging size is 25 kg or 200 kg pack.Kindly give your Best workable price for CIF Nhava Sheva. Waiting for your positive reply.Thanks & Regards,Amol *@********************